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Street Food: USA

Suzy Beck, Mariano Carranza, Daniel Milder, Tamara Rosenfeld

Filmmakers: Suzy Beck; Mariano Carranza; Daniel Milder; Tamara Rosenfeld

AFS Envoy: Daniel Milder

Get a taste of the most beloved bites on American streets in this six-part series and, along the way, discover the heart, soul and wildly diverse real people behind the food.

This is a Netflix title which will need to be streamed or downloaded from the Netflix platform directly and may not always be available in your country. Subtitle availability is subject to what is on your local Netflix platform.

Ep 1 – Los Angeles, California
Carnitas simmered with love, skewers kissed by fire, hot dogs that make the score – some of the best eats in LA can be found in its many communities.

 Ep 2 – Portland, Oregon
Portland’s freethinking food scene fosters barbecue brisket tacos, loaded mac and cheese – and Thuy Pham’s heartfelt Vietnamese vegan pork belly. 

Ep 3 – New York, New York
Always on the go, the Big Apple fuels its hustle with soul-stirring shrimp and grits, crisp slices, spicy halal chicken and rice, and snappy dogs.

 Ep 4 – New Orleans, Louisiana
Amid a party city’s mix of po’boys, snoballs and crawfish, Ms. Linda Green’s beloved yakamein bubbles with inspiration, even in the face of tragedy.

 Ep 5 – Oahu, Hawaii
Sparkling fresh poke. Succulent kalua pig. Tempting, tender kalbi. For a real taste of Hawaii, take a bite at its lunch trucks and holes-in-the-wall.

 Ep 6 – Miami, Florida
Souse – that bold, vinegary broth boosted with meat and potatoes – saved Souseman Larry’s life in a town built on fritas, pikliz and Cuban sandwiches.